2-MICHELIN STAR VEGETARIAN FINE DINING IN SINGAPORE

Discover the unexplored flavours and biodiversity of the vegetal world at Saint Pierre, a Two Michelin-Starred French restaurant in Singapore. Our vegetarian fine dining degustation menu, Elegance, is guided by ingredient provenance and Chef-Owner Emmanuel Stroobant’s personal approach to mindful eating.

ELEVATING VEGETARIAN FINE DINING TO A FRENCH CULINARY ART FORM

Our ‘Elegance’ vegetarian menu presents a sublime interplay of flavours, colours and textures underpinned by meticulous ingredient sourcing. This isn’t merely vegetarian fine dining but an exciting exploration of each ingredient and its origin. Guided by the diverse experiences of Chef-Owner Emmanuel Stroobant as a practising vegetarian for over a decade, he crafts the Elegance menu with a high level of understanding and sophistication.

The seven-course vegetarian fine dining menu encapsulates our singular philosophy of embracing fresh, in-season ingredients. Vegetables and plant-forward ingredients take centre stage, emphasising the beauty of eating with the cycles of nature.

The experience begins with an Amuse Bouche featuring smoked beetroot, akita mountain tonburi and wasabi. This is followed by a Brittany Purple Artichoke with black truffle and fig leaf. Get a taste of Loire Valley White Asparagus enhanced with celeriac purée, lemongrass vin jaune emulsion and garnished with smoky egg yolk and toasted brioche.

For dessert, choose between the refreshing Miyazaki Mango or the Manjari Chocolate dessert – the latter is a nostalgic nod to Chef Emmanuel’s favourite childhood treat, chocolate-raspberry macaron.

Immerse deeper into a dining experience that captivates all the senses. Our menus evolve with the seasons, ensuring that only the freshest ingredients will grace your plate. As part of our vision to extend the Saint Pierre experience to guests with different dietary needs, the tasting menu can be adapted to suit vegan diners upon request.

PRICING DETAILS

Our 7-course vegetarian fine dining tasting menu is priced at S$398++ per guest. Additional charges apply for wine accompaniments, cheese supplements, and premium or shared offerings. Our culinary team coaxes out the best flavours and aromas from each ingredient, celebrating vegetarian cuisine in its most refined form. A choice selection of non-alcoholic beverage is also available to complement the cuisine.

Peruse our sample vegetarian fine dining menu and our restaurant’s exquisite wine list.

Kindly note that all prices are subject to service charge and prevailing government taxes.

ABOUT SAINT PIERRE

Situated amidst the picturesque backdrop of Marina Bay Waterfront in Singapore, Saint Pierre is a bastion of French gastronomy.

Since launching Saint Pierre in 2000, we’ve carved a prominent niche in the Singapore dining scene. Earning our first Michelin Star in 2017, our dedication to culinary innovation led our team to gain a second Michelin Star in 2019. It’s a recognition we’ve upheld since and is a reflection of our unwavering dedication to gastronomic excellence.

Saint Pierre is a strong proponent of French gastronomy in the constellation of Michelin-starred restaurants, not just in Singapore, but in the region. From our vegetarian fine dining menu to our fine dining set lunch, we constantly seek to push the envelope of culinary innovation. Bookings open a month in advance, so secure your reservation today, and anticipate a memorable gastronomic journey with us.