New Year’s Eve Dinner 

31 December 2024, Tuesday

$528 per person

AMUSE BOUCHE
loire valley oscietra caviar, nori, celeriac

EHIME GAZAMI CRAB
ehime blue crab, avocado, coriander

LOCH FYNE SCALLOP
loch fyne scallop, black winter truffle, shiro kombu

NAGASAKI SOLE
nagasaki sole, razor clam, saffron

LANDES FOIE GRAS
landes foie gras, apple, port

ANJOU PIGEON
anjou pigeon, kabetsu, sarawak pepper, ume
leg ‘en parmentier’

TOCHIOTOME STRAWBERRY
tochiotome strawberry, wild basil, rhubarb

TOTTORI NASHI PEAR
tottori nashi pear, araguani, almond

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wine accompaniment $328 per person
premium wine accompaniment $496

cheese supplement $38 per person
sharing portion: additional $18 per person

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Please note that menus are subject to change due to the availability and seasonality of ingredients.
All prices are subject to service charge and prevailing government taxes.
All pictures are for representation purposes only.