Valentine’s Day Dinner

13, 14 & 15 February 2025
Thursday, Friday and Saturday

DINNER 

$588 per person (non-window seating)
$688 per person (window seating)

MENU

LOIRE VALLEY OSCIETRA CAVIAR
oscietra caviar, king scallop, green tea

YAMAGATA BOTAN EBI
botan ebi, amela tomato, genmaicha

HOKKAIDO SAMEGAREI
roughscale sole, white asparagus, lisan oolong

MANJIMUP MARRON
blue marron, salsify, long jing

BRITTANY BLUE LOBSTER
blue lobster, parsnip, silver needle tea

OR

OMI BEEF
omi beef, black garlic, lapsang souchong

AOMORI FUJI APPLE
fuji apple, umeshu, osmanthus

WAKAYAMA MANDARIN
japanese mandarin, araguani chocolate, pu-er

**

wine accompaniment $268 per person
champagne experience accompaniment $388 per person
premium wine accompaniment $498

cheese supplement $38 per person | sharing portion additional $18 per person

**

Please note that menus are subject to change due to the availability and seasonality of ingredients.
All prices are subject to service charge and prevailing government taxes.
All pictures are for representation purposes only.