Gallery - Saint Pierre

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#SaintPierreSG Michelin Restaurant ⭐️ ⭐️
Modern French cuisine by Chef-Owner @emmanuelstroobant
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This festive season, let Saint Pierre set the tabl

This festive season, let Saint Pierre set the table with a thoughtful selection of dishes for your holiday gatherings.

Highlights include the 200-day Aged Angus Ribeye “En Croûte”, Green Tea-smoked Wild Salmon and 7-hour Braised Lamb Shoulder, complemented by indulgent sides like Gratin Dauphinois and Truffled Mashed Potato.

For a touch of luxury, add Oscietra or Kaluga caviar from @LaMaisonNordique to your spread.

To finish, the Mont Blanc Tart, with Tochiotome strawberry compote and Korean chestnut-rum cream, delivers a satisfying finale to your meal.

Plan ahead and secure your festive menu now via the link in bio (https://www.saintpierre.com.sg/highlights/festive-takeaway/).

Orders require a minimum of 7 working days prior to collection date. The last order for Christmas Eve is 16 December 2024, Monday 6pm, while the last order for New Year’s Eve is 23 December 2024, Monday 6pm.

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #EntertainingAtHome #Christmas2024 #FoieGras #agedbeef #montblanctart

Singapore boasts one of the most vibrant food scen

Singapore boasts one of the most vibrant food scenes in the world and when it comes to Michelin-starred fine dining, we are proud to be among its flag bearers. At Saint Pierre, we invite you to embark on a gastronomic adventure where each dish reflects Chef-Owner @EmmanuelStroobant’s signature approach – modern French cuisine with an Asian accent. Crafted from the finest seasonal ingredients, every creation is a testament to harmony of flavours, refinement and innovation.

To elevate your dining experience, enjoy a world-class wine selection curated by Tan Ying Hsien MW, Singapore’s first Master of Wine.

In collaboration with @visit_singapore, we’re excited to offer you an epicurean affair like no other. The only question left is: what will be your next bite?

#VisitSingapore #MadeInSingapore #Singapore #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant

There is zucchini and then there is the trumpet zu

There is zucchini and then there is the trumpet zucchini, or tromboncino. Its firm texture, slightly nutty flavour and subtle sweetness come to the fore when roasted, paired with fresh herbs or thinly shaved. It’s a perfect example of the simplicity and beauty nature provides – something we aim to bring to every dish at Saint Pierre.

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #tromboncino

This season, we are highlighting the cepe mushroom

This season, we are highlighting the cepe mushroom, prized for its earthy aroma and rich, velvety texture. In the kitchen, we honour the natural sweetness and richness of these autumn gems — whether they are caramelised or slow-roasted. The cep mushroom adds a deep umami flavour to our Brittany Blue Lobster, and complements the accompanying lobster mousse-filled daikon and vin jaune emulsion.

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant

Dom Pierre Pérignon once purportedly said, ‘Com

Dom Pierre Pérignon once purportedly said, ‘Come quickly, I am tasting the stars!’ With every sip of the Dom Pérignon 2013 vintage, it’s easy to understand why. The 2013 vintage is an exercise in precision and elegance, with notes of citrus, white peach and brioche, followed by a subtle touch of salinity. At Saint Pierre, we believe this vintage shines especially when paired with seafood from our Opulence menu, elevating our dishes in a way that is truly special. Its fresh acidity complements rich, buttery flavours, while the fine persistent bubbles provide a pleasing contrast to delicate textures.

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #DomPerignon2013

At Saint Pierre, we believe food is more than just

At Saint Pierre, we believe food is more than just nourishment, it’s an experience that brings balance to the body and joy to the palate. Today is another day of purposeful experimentation in the kitchen as Chef-Owner @EmmanuelStroobant and the culinary team work on refining a new dish to delight the senses: steamed Basque Country wild turbot, goji berries and chicken essence.

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant

We are savouring the last of the season’s treasu

We are savouring the last of the season’s treasures – like these exquisite matsutake mushrooms from Iwate with their distinctive earthy flavour and firm texture. Don’t worry if you missed it; these gems will make a return to our menu next autumn.

Chef-Owner @EmmanuelStroobant and our kitchen team are already on the lookout for the next seasonal produce to inspire their creations.

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #SeasonalIngredients

We are heartened by the encouraging response we ha

We are heartened by the encouraging response we have received for our Festive Gingerbread Financiers since we posted about them last week. With just 8 days remaining to place your requests, we will be closing our final orders by 1 November to ensure timely delivery for the holidays.

Beautifully presented in sleek metal tins or elegant wooden boxes, these limited-edition financiers by Chef-Owner @emmanuelstroobant are a great way to share the joy of the season with your loved ones, clients and colleagues.

Three easy ways to order:
📧 Email: info@saintpierre.com.sg
📱 WhatsApp: +65 9115 6553
📞 Call: +65 6438 0887

🗓 Important: The last day to place your order is 1st November. Collection or delivery of Festive Financiers will begin on 10 December and continue through 31 December (excluding Sundays, Mondays and Christmas Day). Bespoke packaging and bulk order options are available upon request.

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #FestiveGifts #Gingerbread #Financiers #HolidayGifting #Christmas

On International Chefs Day, we raise a toast to ou

On International Chefs Day, we raise a toast to our kitchen brigade, led by Chef-Owner Emmanuel Stroobant. Their passion is what transforms the overall dining experience at Saint Pierre into an exceptional gastronomic adventure.

“I’m so proud of my team,” says Chef Emmanuel. “Cheffing is not an easy path—it’s a calling. While others rest, we are in the kitchen creating exquisite moments of enjoyment for our guests. It takes sacrifice, but the reward is in the pleasure we bring to every plate.”

To all the professional chefs around the world, thank you for the artistry you bring to the kitchen and the joy you bring to our tables.

#ChefLife #ChefsOfInstagram #RestaurantLife #SaintPierreSGPeople #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant

The perfect festive gift awaits. Over the years, o

The perfect festive gift awaits. Over the years, our cherished guests have often expressed their desire for Saint Pierre’s signature financiers. We are delighted to announce that for the first time, our financiers will be available for gifting.

Savour our limited-edition Festive Gingerbread Financiers, beautifully packaged in sleek metal tins or elegant wooden boxes. These treats are ideal for personal indulgence or as thoughtful corporate gifts, adding a touch of sophistication to your holiday season.

Elevate your holiday gifting experience and place your order today.

Pricing
$24+ for 8 financiers
$46+ for 16 financiers
$68+ for 24 financiers

🗓️ Important: The last day to place your order is 1st November. Collection or delivery of Festive Financiers will begin on 10 December and continue through 31 December (excluding Sundays, Mondays and Christmas Day). Bespoke packaging and bulk order options are available upon request.

Three easy ways to order:
📧 Email: info@saintpierre.com.sg
📱 WhatsApp: +65 9115 6553
📞 Call: +65 6438 0887

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #FestiveGifts #Gingerbread #Financiers #Holidaygifting #Christmas

Ryan, our Restaurant Manager, brings 17 years of h

Ryan, our Restaurant Manager, brings 17 years of hospitality expertise, including his time as an air steward and his experience in fine dining at renowned Japanese establishments, such as Shoukouwa Shinjidai. His years in the airline industry have honed his attention to detail and his ability to anticipate guest needs—all of which he now brings to the dining room. His calm under pressure and warm approach ensure every guest experience is as smooth and memorable as possible.

“My time in the skies taught me that true hospitality is more than just about service—it’s about making each guest feel seen and valued. In the restaurant, it’s the small things that matter most: a genuine smile, a thoughtful touch, or remembering a guest’s preferences. Since joining this amazing team, I’ve had the opportunity to create those special connections with our guests. Knowing that I can help make someone’s day a little brighter is what makes this role so rewarding.”

#RestaurantLife #SaintPierreSGPeople #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant

“Copper pots are not just tools; they’re a che

“Copper pots are not just tools; they’re a chef’s canvas, turning each meal into a work of art.” — Chef-Owner @EmmanuelStroobant.

The essence of fine dining lies not only in the ingredients but also in the artistry of the culinary tools we use at Saint Pierre. Copper’s remarkable heat mastery ensures rapid and even heating, allowing us to achieve the perfect consistency in our sauces. The unparalleled temperature control these pots offer enables our chefs to transition effortlessly from searing to simmering, crafting dishes with impeccable flavour balance.

Beyond their practical advantages, copper pots, with thoughtful care, last a lifetime and develop a beautiful patina – each marking a testament to the stories and experiences shared within our kitchen.

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #CopperPots #debuyer #deBuyerFrance

Saint Pierre’s signature yuzu financiers, once a

Saint Pierre’s signature yuzu financiers, once an exclusive delight for our dine-in guests, are now available for gifting – but with a special twist. This festive season, Chef-Owner @emmanuelstroobant presents a limited-edition Gingerbread flavour, offered in beautifully curated boxes of 8, 16, or 24.

These festive confections reflect the same quality and attention to detail that Saint Pierre is known for, making them a delectable gift option for clients, colleagues and loved ones.

To ensure delivery in time for the holidays, place your orders by 1st November. For more details, visit www.saintpierre.com.sg/highlights/festive-financier-gifts/, or contact us via email at info@saintpierre.com.sg. You may also WhatsApp us at +65 9115 6553 or call +65 6348 0887. Bespoke packaging and bulk order options are available upon request.

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #FestiveGifts #Gingerbread #Financiers #Holidaygifting #Christmas

Host your next bespoke event with Saint Pierre. Wh

Host your next bespoke event with Saint Pierre. Whether you’re planning a private soirée, an intimate wedding solemnisation or a corporate event, our experienced team will see to every detail to ensure a memorable experience for you and your guests.

We embrace special requests and Saint Pierre’s Chef-Owner @EmmanuelStroobant will craft personalised menus tailored to your needs. Look forward to exquisite creations such as A.O.C. Bresse chicken filled under the skin with a black truffle-herb chicken mousseline, alongside Albufera sauce and black-skinned Miyazaki pumpkin. Our Restaurant Sommelier is on hand to ensure every dish is expertly paired with wines carefully curated by Saint Pierre’s wine consultant and Singapore’s first Master of Wine, Tan Ying Hsien.

Experience the perfect blend of gastronomic excellence and warm hospitality for your elevated corporate or social event, set against stunning views of the Marina Bay waterfront.

Make your event unforgettable – email info@saintpierre.com.sg, call +65 6438 0887 or WhatsApp us at +65 9115 6553.

#PrivateEvents #SpecialOccasion #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant

Commis Chef Ye Sheng is a proud Kuching, Sarawak n

Commis Chef Ye Sheng is a proud Kuching, Sarawak native who joined the Saint Pierre team early this year.

“I decided to pursue a culinary career because I enjoy cooking a lot and couldn’t stand staring at the computer for 10 hours a day when I was studying Information and Communication Technologies in university. I wanted to work at Saint Pierre to learn more about fine dining and French cuisine, and really appreciate the knowledge and experience I’ve gained during my time here.

In my opinion, nothing beats a cold beer and chilling with your colleagues while listening to old school rock like Guns N’ Roses after a busy day in the kitchen.”

Our restaurant is closed from 17–28 September 2024. We look forward to welcoming everyone back to Saint Pierre on 1 October, Tuesday.

#ChefLife #ChefsOfInstagram #RestaurantLife #SaintPierreSGPeople #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant

Indulge in a one-night-only, Michelin-starred Four

Indulge in a one-night-only, Michelin-starred Four Hands dinner on 3 October, Thursday at Saint Pierre. Chef Jean-Baptiste Lavergne-Morazzani from One Michelin-starred La Table du 11 in Versailles will join forces with our very own Chef-Owner @EmmanuelStroobant of Two Michelin-starred Saint Pierre to create an exquisite 7-course degustation ($398++ per person).

Chef Jean-Baptiste, an Elle & Vire Professionnel Ambassadeur, earned his first Michelin star at 23 and is known for cuisine that honours the seasons. The evening’s highlights include his dishes Brittany Langoustine and Camembert, made with cheese from Ferme de la Tremblay – an organic, sustainable farm renowned for its artisanal offerings – paired with mostarda and a hibiscus veil.

For those who want to elevate this exclusive experience and make your dining experience truly remarkable, reserve one of our five coveted window tables ($488++ per person) for a front-row seat to breathtaking views of the Marina Bay waterfront and a 30g serving of caviar.

Make your reservation for an unforgettable Thursday evening by clicking on the link in bio. Alternatively, email info@saintpierre.com.sg, call +65 6438 0887 or WhatsApp us at +65 9115 6553.

Our restaurant is closed from 17–28 September 2024. We look forward to welcoming everyone back to Saint Pierre on 1 October, Tuesday.

#FourHandsDinner #FourHands #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant

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