Christmas Eve Dinner 

24 December 2024, Tuesday

$488 per person

AMUSE BOUCHE
loire valley oscietra caviar, cauliflower, tarragon  

CADORET OYSTER
cadoret oyster N1, blue swimmer crab, kombu

MINQUIERS ISLAND BLUE LOBSTER
minquiers island blue lobster, pistachio, amela tomato

BRESSE GUINEA FOWL
bresse guinea fowl, black winter truffle, foie gras

ALSATIAN VENISON
alsatian venison, sour plum, beetroot

MUTSU APPLE
mutsu apple, asiago, gula melaka

VANUATU VANILLA
vanuata vanilla, kuri, chocolate

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wine accompaniment $328 per person
premium wine accompaniment $496

cheese supplement $38 per person
sharing portion: additional $18 per person

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Please note that menus are subject to change due to the availability and seasonality of ingredients.
All prices are subject to service charge and prevailing government taxes.
All pictures are for representation purposes only.