FOUR HANDS DINNER
CHEF EMMANUEL STROOBANT
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CHEF JEAN-BAPTISTE LAVERGNE-MORAZZANI
3 OCTOBER 2024
Join us on Thursday 3 October for an exclusive 7-course Four Hands Dinner ($398++ per person) at Saint Pierre with two Michelin-starred chefs. Chef Jean-Baptiste Lavergne-Morazzani of One Michelin-starred La Table du 11 in Versailles will join Chef-Owner Emmanuel Stroobant of Two Michelin-starred Saint Pierre to craft an exceptional dining experience together.
Chef Jean-Baptiste, an Elle & Vire Professionnel Ambassadeur, earned his first Michelin star at 23 and is known for cuisine that honours the seasons. A highlight will be his dish Camembert, featuring cheese from Ferme de la Tremblaye – a certified organic, sustainable farm renowned for its artisanal production and delicious offerings.
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$398++ per person
wine accompaniment $268 per person
premium wine accompaniment $468 per person
cheese supplement $38 per person
sharing portion: additional $18 per person
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For reservations, please call +65 64380887, WhatsApp +65 9115 6553 or email info@saintpierre.com.sg
Terms and Conditions:
- Cancellation within seven (7) days of the reservation date will incur a cancellation fee equivalent to the full menu price ++ per person.
- Menus are for reference only and are subject to change due to the availability of seasonal ingredients.
- All pictures are for representation purposes only.
- All prices are subject to service charge and prevailing government taxes.