New Year’s Eve Lunch 

31 December 2024, Tuesday

$328 per person

AMUSE BOUCHE
loire valley oscietra caviar, nori, celeriac

LOCH FYNE SCALLOP
loch fyne scallop, black winter truffle, shiro kombu

ANJOU PIGEON
anjou pigeon, kyabetsu, sarawak pepper,
ume leg ‘en parmentier’

TOCHIOTOME STRAWBERRY
tochiotome strawberry, wild basil, rhubarb

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wine accompaniment $188 per person
premium wine accompaniment $276 per person

cheese supplement $38 per person
sharing portion additional $18 per person

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Please note that menus are subject to change due to the availability and seasonality of ingredients.
All prices are subject to service charge and prevailing government taxes.
All pictures are for representation purposes only.