Valentine’s Day Lunch

14 and 15 February 2025
Friday and Saturday

LUNCH 

$298 per person (non-window seating)
$398 per person (window seating)

MENU

LOIRE VALLEY OSCIETRA CAVIAR
oscietra caviar, king scallop, green tea

MANJIMUP MARRON
blue marron, salsify, long jing

BRITTANY BLUE LOBSTER
blue lobster, parsnip, silver needle tea

OR

OMI BEEF
omi beef, black garlic, lapsang souchong

WAKAYAMA MANDARIN
japanese mandarin, araguani chocolate, pu-er

**

wine accompaniment $148 per person
champagne experience accompaniment $198 per person
premium wine accompaniment $228 per person

cheese supplement $38 per person | sharing portion additional $18 per person

**

Please note that menus are subject to change due to the availability and seasonality of ingredients.
All prices are subject to service charge and prevailing government taxes.
All pictures are for representation purposes only. 

For reservations, please call +65 64380887 or email info@saintpierre.com.sg