Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000.
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Chef Emmanuel’s culinary approach is a culmination of his extensive experience in some of the finest Michelin-starred restaurants in Belgium, layered with working and living in Asia for more than half his life. During this time, he has developed a honed sensitivity to the region’s ingredients, which he incorporates respectfully into his food. 
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Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour.
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Located at One Fullerton, Singapore, the French fine dining restaurant boasts one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront. 
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Saint Pierre offers discerning diners a unique gastronomic and sensory experience with award-winning French cuisine, warm hospitality, breathtaking views and elegant interiors.