Wine & Dine at Saint Pierre Restaurant in Singapore

Explore a world of vinous treasures at Saint Pierre, the pinnacle of French wine and dine experience in Singapore. Our restaurant showcases a noteworthy wine selection, which is meticulously curated to complement the contemporary French cuisine. At Saint Pierre, we believe that cuisine and wines go hand in hand to elevate the overall dining experience. Our wine list features 600 labels from esteemed vineyards worldwide. From Old World classics to the darlings of the New World, the selections span iconic winemaking regions and diverse terroirs to impress every oenophile’s taste buds.

Impeccable Wine Pairings for Unrivalled Culinary Pleasure

At Saint Pierre, we recognise that a perfect wine and food pairing completes the gastronomic experience, transforming an already unforgettable meal into a experiential journey. 

Our restaurant’s wine list  and wine programme are overseen by Tan Ying Hsien, the first Singaporean Master of Wine and one of only less than 500 Masters of Wine worldwide, to accentuate Chef Emmanuel Stroobant’s creations. With a profound understanding of wine  and acute sense of taste, and as Singapore’s first citizen to attain the Master of Wine qualification, Ying Hsien’s wine selections help to elevate Chef Stroobant’s French cuisine with an Asian accent. 

Wine lovers can bring their favourite bottles to enjoy corkage-free nights every Tuesday evening at Saint Pierre or approach our friendly sommelier for recommendations to accompany their choice of menu. For private events, Chef Emmanuel and his team can customise the menu with a special wine pairing based on budget and preferred wine styles.

Saint Pierre: A Legacy of Culinary & Wine Excellence in Singapore

With a view of the Marina Bay Waterfront, Saint Pierre offers a delightful ambience that stands out even among Singapore’s highly decorated restaurants. 

Since our restaurant’s inception in 2000, we’ve earned accolades for our stellar cuisine and wine list. Seamlessly integrating Chef Stroobant’s culinary finesse with Ying Hsien’s domain expertise, Saint Pierre sets new standards in the realm of wine and dine restaurants in Singapore.

We invite you to be a part of this dining adventure, where fine dining set lunch menus, vegetarian fine dining dishes and exquisite wine pairings await your senses.

Reserve a seat today and join us for an exciting exploration of fine French cuisine and exceptional wines.